What are the main ingredients of pancakes?

1. Making pancake fruit pulp: Pour all kinds of flour into a container, slowly add water, stir with a mixer, and wake up for half an hour.
2. Production of secret sauce: put cooking oil in the pot and heat it to 60% heat, add star anise, peppercorns, cinnamon, bay leaves, cloves, amomum, sage, licorice and fry until fragrant, remove the spices, and add the sweet noodle sauce Boil on low heat for 40 minutes, then add sugar until mature, turn off the heat, let it cool and put it in a container.
3. Preparation of crispy: Put alum, edible alkali and salt into the flour and stir evenly. Slowly add warm water to the flour to neutralize it into a soft dough, and let it rest for 3-4 hours for later use. Roll out the awakened dough into a rectangular slice, cut into evenly sized slices, and fry it in a pan at a temperature of 70% (about 70 degrees) until the surface is golden, the volume is expanded, and it is crispy.