Scallion Pancakes

Step 1: Prepare the ingredients. Grams of plain flour, and appropriate amount of chives.
Step 2: Add an appropriate amount of cold water to the flour and knead it into a dough. (This step does not need to knead for too long, as long as it is formed into a ball, the dough can be a little softer.)
Step 3: Cover with plastic wrap or a pot lid and place in a warm place to allow the dough to loosen.
Step 4: After the dough has loosened for 20 minutes, knead a few more times with your hands. As shown in the picture, the dough is obviously smoother than it was at the beginning, and it is not very sticky when kneading. Next, cover with plastic wrap or let the lid rest for 20 minutes.
Step 5: At this time, knead the dough a few times with your hands. You can compare it with the previous picture. At this time, the dough is obviously smoother, and the feeling of kneading in your hand is getting better and better. Next, cover with plastic wrap or let the lid rest for 20 minutes.
Step 6: As shown in the picture, the dough is very smooth and soft. At this point, relaxation can end.
Step 7: Dice the chives.
Step 8: Take out the loosened dough, put it on the panel and roll it into a long strip, and then evenly cut it into several small noodles. (You don't need to knead the dough at this time, just roll the dough long and you can cut it.)
Step 9: Take a small noodle and roll it thin, as shown in the picture.
Step 10: Spread a layer of cooking oil, sprinkle with a little dry flour, then sprinkle with chopped chives and a small amount of salt, as shown in the picture.
Step 11: Stretch the dough out and roll it inward, as shown in the picture. (Stretching out the pie and then rolling it will give the pie more layers.)
Step 12: As shown in the figure, after all the rolls are finished, it becomes a long strip.
Step 13: Roll up from one end, as shown in the figure.
Step 14: Press the tail end to the bottom, as shown in the picture, so that one is rolled up.
Step 15: After all are rolled up, cover with plastic wrap and relax again for 10 minutes.
Step 16: After loosening, roll out, as shown in the picture.
Step 17: Heat the pan on a low heat, then put the cake into the pan, and start to bake on low heat.
Step 18: Flip over when one side is golden brown, until both sides are golden brown, then brush a layer of oil on the surface, and then cook for dozens of seconds before serving.
Step 19: After all are baked, go to the table and start.