Stop Canning Salsa, Do THIS Instead!

Published September 21, 2022 3,100 Views $12.74 earned

I'm not canning any of my salsa this year! But don't be worried, I'm still making salsa, it's just that I'm fermenting it instead of canning it.

Fermenting is a form of food preservation and it makes a delicious fresh salsa. For more information, visit the blog post here: https://melissaknorris.com/fermented-salsa

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Links Mentioned:

- Kahm Yeast: https://melissaknorris.com/kahm-yeast
- My book, Everything Worth Preserving: https://melissaknorris.com/preservingbook

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Shop This Post:

- Fermenting Lids: https://melissaknorris.com/yop-fermenting-lids
- Redmond Real Salt: https://melissaknorris.com/redmond-salt

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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/

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My Books:

The Family Garden Planner http://melissaknorris.com/planner
The Family Garden Plan http://familygardenplan.com/
Hand Made 100+ From Scratch Recipes http://handmadethebook.com/
The Made-from-Scratch Life http://madefromscratchlife.com/

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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough

How to Pressure Can Series https://melissaknorris.com/pressurecanning

Beginners Home Canning Safety https://melissaknorris.com/canningclass

For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/
and Facebook https://www.facebook.com/melissaknorris/

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