Stop Canning Salsa, Do THIS Instead!

Published September 21, 2022 3,100 Views $12.74 earned

I'm not canning any of my salsa this year! But don't be worried, I'm still making salsa, it's just that I'm fermenting it instead of canning it.

Fermenting is a form of food preservation and it makes a delicious fresh salsa. For more information, visit the blog post here:


Links Mentioned:

- Kahm Yeast:
- My book, Everything Worth Preserving:


Shop This Post:

- Fermenting Lids:
- Redmond Real Salt:


Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips


My Books:

The Family Garden Planner
The Family Garden Plan
Hand Made 100+ From Scratch Recipes
The Made-from-Scratch Life


Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

Homemade Sourdough Starter Series

How to Pressure Can Series

Beginners Home Canning Safety

For raising, cooking, and preserving your own food come hang out with on Instagram
and Facebook

Loading 17 comments...
BREAKING: Rumble is now public & listed on Nasdaq as $RUM