Lose 10 Kg In A Month || Green Coffee For Weight Loss | Lose Weight Naturally - Best For PCOD

BENEFITS OF GREEN COFFEE
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1. Helps in Managing Blood Sugar Levels.
2. Helps in Managing Weight.
3. Helps in Improving Heart health.
4.Source of Antioxidants.
5.Produced by Nature, Harvested for You Green Coffee Beans are basically just unroasted green coffee beans grana (seeds) that are loaded with antioxidants and pharmacologically active compound. One of the most important ones is Chlorogenic Acid. It is believed that green coffee supports Weight management which is a long-standing goal of achieving a healthy life which includes healthy eating and physical activity to maintain a balance between intake and energy consumption.

#Natural Chlorogenic Acid

Green coffee beans are a good source of chlorogenic acid and antioxidants that can help in improving your energy level and in promoting overall wellness.

#Certified Quality

Neuherbs Green Coffee beans are raw, natural, untreated coffee grains that are GMP (Good Manufacturing Practices) & ISO (International Organization for Standardization) Certified and are without added Chemicals.

#Taste

Neuherbs Green Coffee Beans is with a clean & natural taste.

HOW IT WORKS:
It’s active ingredient Chlorogenic acid improves fat burning hormone Adiponectin to reduce absorbed fat. It may also reduce the absorption of carbohydrate in the body to lower blood sugar for weight management. Caffeine improves body’s metabolism and mental alertness.

ADVANTAGES:
Helps in weight management with planed diet and exercise.
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Some more information about Green Coffee-

The term "green coffee bean" refers to unroasted mature or immature coffee beans. These have been processed by wet or dry methods for removing the outer pulp and mucilage and have an intact wax layer on the outer surface. When immature, they are green. When mature, they have a brown to yellow or reddish colour and typically weigh 300 to 330 mg per dried coffee bean. Non-volatile and volatile compounds in green coffee beans, such as caffeine, deter many insects and animals from eating them. Further, both non-volatile and volatile compounds contribute to the flavour of the coffee bean when it is roasted. Non-volatile nitrogenous compounds (including alkaloids, trigonelline, proteins, and free amino acids) and carbohydrates are of major importance in producing the full aroma of roasted coffee and for its biological action. Since the mid-2000s, green coffee extract has been sold as a nutritional supplement and has been clinically studied for its acid content and for its lipolytic and weight-loss properties.