Spectacularly Simple & Healthy Mayonnaise!

STOP buying mayonnaise from the grocery store!
While we are not fans of most mayo available at the grocery store because of the horrible vegetable oils and other ingredients, we love making our own and this version is so quick and easy!

Find the recipe here and read our blog post to find more details and information: https://www.godsgoodtable.com/post/simple-healthy-mayonnaise

1 cup olive oil (Carapelli is our favorite! https://amzn.to/3d5g4Qt)
1 whole egg
1 egg yolk
1 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp sea salt

Combine all ingredients into a food processor or glass jar if using
an immersion blender. Blend on medium speed for 20-30 seconds.
That's it! Done! Refrigerate and use up in 1-2 weeks.

We find an immersion blender to be the easiest tool to whip this into perfection, but any food processor will work. We prefer high-quality, organic olive oil, but you can also use a
high-quality, extra-virgin avocado oil if you prefer a milder taste.

Carapelli Olive Oil: https://amzn.to/3d5g4Qt
Primal Kitchen Avocado Oil: https://amzn.to/3Q8erA8
Kitchen-Aid Immersion Blender: https://amzn.to/3zYLgKc

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