Summerly Prawns 🦐 | Easy | Tasty | Simple | Recipe

Perfect for BBQs, lunch and dinner, our simple and easy Prawns recipe will leave you feeling refreshed.

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You will find all the most necessary appliances for cooking delicious food.

Ingredients
Bloody Mary Dip
2 tablespoons tomato passata
½ tablespoon ketchup
5 dashes Worcestershire sauce
5 dashes Tabasco
2 teaspoons vodka
Salt & pepper
Celery salt (optional for rim of glass or fresh celery?)
Half a lemon juice
Prawns
12 King prawns, peeled, tail on, deveined
2 tablespoons rice flour
1 teaspoon chilli powder
1 teaspoon salt
6 tablespoons coconut milk
40g Desiccated coconut (unsweetened)
25g Panko breadcrumbs
Vegetable oil for shallow frying
Steps
Bloody Mary Dip
Combine all ingredients and mix well. Check to season and adjust if necessary. Store in the refrigerator until the shrimp are fried and ready to serve.
Shrimp
1. In a bowl, mix all ingredients to form a smooth paste. Let stand for 10 minutes. Meanwhile, heat oil to 160*c in a wide bottom pan.
2. Check that the shrimp has been cleaned well, then pat dry with a paper towel. In another shallow bowl/plate, mix panko and coconut.
3. When the shrimp have rested and thickened slightly, dip each shrimp in the batter (not the tail) and coat evenly. Switch to panko/coconut mixture and coat evenly with breadcrumbs.
4. Gently dip each shrimp in the hot oil and fry for about a minute on each side until golden brown. Drain on paper towels and serve immediately with the Bloody Mary dip.

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