1 year ago
2
What kind of meat is the cutlet?
Image result for veal cutlet
A chop (from the Catalan-Valencian-Balearic xulleta, diminutive of xulla, which means 'rib') is a cut of meat located just above the rib of an animal, whether beef (ie, ox, cow or veal). ), pork, lamb or mutton.
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