Easy delicious enchilada casserole Beef & Cheese Enchilada Casserole Recipe | Dinner

Easy delicious enchilada casserole Beef & Cheese Enchilada Casserole Recipe | Dinner

Ingredients:
1 lb ground beef
1 packet taco seasoning
½ cup water
1 (10-oz) can enchilada sauce
1 (10-oz) can Rotel tomatoes and diced
green chiles, undrained
7-8 (6-inch) flour tortillas(i’m using low carb tortilla)
6- oz cream cheese
2 cups shredded Mexican cheese blend

Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a skillet. Drain fat.
Add a packet of taco seasoning and water.
Simmer until the liquid is absorbed, about 5
minutes.
3. Add a can of enchilada sauce and diced tomatoes With green chili to the skillet.
Simmer for 5 minutes. Remove from heat.
Spread half of the sauce in the bottom of a
baking dish.
4. Spread cream cheese on top of small flour
tortillas. Top the cream cheese with 2 cups of
shredded cheese. Fold tortillas in half. Place
folded tortillas on top of the meat sauce;
pour remaining sauce over the top of the
tortillas. Sprinkle the remaining cup of
cheese on top of the sauce.
5. Cover and Bake for 20 to 25 minutes.
6.Top it with sour cream, jalapeño