HE MADE THE BEST PITA BREAD

This time it's not me the craft man in the video but rather a new young home cook in the making, my son!!! He made the best pita bread to make a school project.

Ingredients to make the pita bread dough:
500 gr strong flour
320 gr cold water
8 gr salt
4 gr dry yeast or 40 gr sourdough culture

Mix all the ingredients together, and rest the dough until it is nice and relaxed to be able to be kneaded by hand again.
Rest for another 30 minutes and then cut into 80-90gr round balls. Rest for another 15 minutes then roll and cook on a hot surface on a medium high heat.