Chinese traditional cuisine

Pancake dumpling, often called "pancake fruit" [1], also known as Tianjin pancake, is a kind of flavor snack originated in Tianjin. There is no way to verify the exact origin of pancake oyster seeds. The first one to appear in modern newspapers and periodicals was the supplement of Tianjin Ta Kung Pao on November 20, 1933 [1]. In June 2017, the pancake dumpling making skills were selected into the fourth batch of municipal intangible cultural heritage list of Tianjin
In the production of pancake dumplings, pancakes made of mixed grain batter mainly composed of mung bean flour, eggs are added to the pancakes and spread out. After applying sweet sauce, soy bean curd, pepper and other sauces, they are rolled up and then wrapped with fried dough sticks (also known as dumplings), oyster bars (thin flakes), and other ingredients and condiments. They are street snacks. Their characteristics are that pancakes are soft and fragrant, oyster bars are oily and slightly salty, and oyster bars are crisp and fragrant. They were originally used as night snacks in Tianjin, But now it is mainly eaten as breakfast, which is a typical and popular local snack in Tianjin