Vegan cookie & ice cream | Easy | Tasty | Simple | Recipe

1 year ago
5

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Ingredients
350 g plain white flour sieved
1 tsp baking powder
½ tsp bicarbonate of soda
¼ tsp fine sea salt
150 ml vegetable oil or vegan butter melted
75 g dark soft brown sugar
100 g unrefined demerara
75 g caster sugar
100 ml oat milk
2 tsp vanilla extract
2 tsp psyllium husk
200 g dark chocolate chips
Pinch of flaky sea salt
Vegan ice cream to serve

Steps
1. Set oven to 180°C.
2. In a large bowl, add all dry ingredients except chocolate chips.
3. In a bowl, combine all wet ingredients.
4. Add wet ingredients to dry ingredients, and mix well with a wooden spoon until a smooth and soft dough forms. If you have a stand mixer, you can do this with the flexible edge mixer attachment, but don't overdo it.
5. Now, add ¾ of the chocolate crumbs and gently fold them into the cookie mixture.
6. Beat a 21 cm wide pan with vegetable oil, add cookie dough, and spread evenly.
7. Finish with the chocolate crumbs you set aside and a pinch of pía crumbs. Bake for 25".
8. Remove from oven and let cool for a few minutes, cover warmed biscuits with vegan cream, and enjoy!
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