From Backyard Pitmaster to BBQ Business Restaurateur | PARAGRAPHIC

Barbecue isn't just a flavor, it's a craft. From brisket and ribs to pulled pork and chicken wings, there's a science to a good cook as well as the art of making it your own. Phil Johnson aka Phil the Grill has remixed and remastered traditional BBQ to develop a unique flavor of his own.

Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own.

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ABOUT PARAGRAPHIC

We are a small team of independent filmmakers focused on artisans and entrepreneurs. We love exploring the wide landscape of enthusiast communities through personal stories from their most passionate creators. The ones who have committed everything to their craft. From garage bakeries and gourmet mushrooms to backyard aquaponics and worm composting, these stories will elevate your understanding and deepen your appreciation.

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