Bbq ribs for tacos on the bradley smoker P10

Have you ever had a whole rib on a taco?
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Smoking these St. Louis cut ribs on the @bradleysmoker P10. Smoked at 250 degrees using apple wood for smoke flavor for 4 hours, then wrapped in foil and placed back on the smoker for 2 additional hours at 300 degrees. The tacos were topped off with green salsa.
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Seasonings
1 tbsp onion powder
1 garlic powder
2 tbsp paprika powder
3 tbsp Chile verde seasoning from @spanglish_asadero
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#bradleysmoker #porkribs #shorts