How to Make and Can Jam

We’ve got an abundance of berries on our hands at the moment, so I’m in the middle of a jam-canning flurry. Want to have a peek at the process?

I’ll upload the written recipe to my blog just as soon as GoDaddy fixes an issue for me. I’ll link it when that happens, but until then I do give the proportions in the video.

*ABOUT PECTIN: High acid fruits and berries have enough natural pectin of their own and don’t need supplemental pectin. Blackberries are one of those.

Here are links to all the water bath canning supplies you’ll ever need (not counting a pressure canner … that opens up a whole new world, and requires its own video). I am an Amazon Affiliate and do earn a small amount from any purchases you make, but it’s at no extra cost to you.

Complete canning set: https://amzn.to/3TgAlD5

Just the canner: https://amzn.to/3Tjz26g

Those cute tulip Weck jars: https://amzn.to/3RfmxqN

Music: Epidemic Sound / Dancing Mice / by Mica Emory