Lamb birria tacos

Smoked and braised lamb birria tacos on the @bradleysmoker P10.
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Have you ever had lamb birria?
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Smoked at 275 for 4 hours, then braised with the birria sauce for 3hours.
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Guacamole salsa
3 tomatillos
1 large avocado
Juice of 1 lemon
2 tbsp cilantro
1/4 sweet onion
Salt and pepper to taste
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#birriatacos #lambrecipes #bradleysmoker