Cold smoked cheese

Have you ever cold smoked cheese?
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Cold smoke at 90 degrees for 3 hours, I used my @avidarmor chamber vacuum sealer to store the cheese, you wanna let it rest for at least 3 days, this will allow the smoke flavor to go deep into the cheese.
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Check out #avidarmor link in my bio
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#coldsmokedcheese #fieldtosealed