How to make delicious uramaki omelette

Hello friends!
Hello friends of the koala chef! Today we will prepare together some delicious meat and cheese rolls, very fresh for a summer and fresh dish.
Obviously this is not real sushi, but an original idea to reinvent the classic omelette, so I recommend you try it !!!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:

for the crepes:
3 eggs
a pinch of salt

for the stuffing:
2-3 slices carne salada
2-3 tablespoons of spreadable cheese
2-3 slices of avocado
a few leaves of salad
cooking time: 3 minutes in a pan
Recipe difficulty: 6/10

STEPS:

Hello friends! How cute are these fake uramaki?

Yes friends, you got it right, they are fake! In fact, these delicious rolls are made with eggs! But watch the rest of the video for the recipe!

Break three eggs into a bowl

Add a pinch of salt

Beat with a whisk

Add a drizzle of extra virgin olive oil in an anti-adherent pan

Pour the mixture of eggs into the pan

Cook for a few minutes

Remove the omelette from the bottom of the pan

Once cooked, place the omelette on a work cutting board

Fill the omelette with a few teaspoons of spreadable cheese

Spread it in this way

Add some salad leaves

Add a few slices of avocado

Finally add 2-3 slices of salted meat, tuna, or a sliced meat you like!

Close the roll so that it stays tight

Finally cut it into slices 2-3 cm thick and serve them on a dish!

Eat and enjoy!!!

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