Aloo Pakora Recipe • Homemade Potato Scallops Recipe • Aloo Pakoda Recipe • Easy Potato Recipes

Slices of potatoes coated in a spiced gram flour-based batter then fried until golden brown. These potato pakoras are so simple to make and take next to no time to make. Whip up a batch in under 30 minutes and serve to your guests and before you know it everyone will be asking for the recipe!

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Crispy fried potato slices, known as homemade potato scallops or fried aloo pakora, are coated in a spiced gram flour batter then deep-fried. This fried potatoes recipe is an easy potato snacks recipe.

These aloo pakora, otherwise known as potato fritters, are so simple to make yet delicious to taste. Aloo pakora are savoury delights that can be made with the most basic of ingredients and require absolutely no expertise in cooking. Guaranteed to be a universal favourite.

So, whenever you have a few minutes to spare, you can cook up a batch of this super easy recipe. Serve immediately alongside a dip of mint sauce and enjoy! A classic vegetarian Indian appetiser that both kids and adults alike will be sure to love.

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