Pork chops smothered in gravy

Reverse seared gravy smothered pork chops on the @bradleysmoker P10. These were by far one of the best pork chops I ever made. Pork chops cooked to 140 internal temperature, then seared. Final internal temperature is 145.
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The #bradleysmoker maintains excellent heat throughout the cook, very easy to use. Check out @bradleysmoker P10 link in my bio.
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Gravy

2 tbsp butter
2 tbsp pan drippings
2 tbsp all purpose flour
¾ Cup of milk
½ cup water
½ tsp garlic powder
Salt and pepper to taste
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#porkchops #porkrecipes