Smoked reverse seared cowboy steak and crispy potatoes

Reverse seared cowboy steak on the @nexgrill oakford 790 pellet smoker. Is there a better pair then steak and potatoes?
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Smoked at 275 degrees until the steak reached an internal temperature of 120
Pulled off and seared 90 seconds per side, basted in butter, fresh thyme and garlic.
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Potatoes, par boil for 8 minutes, let cool, then smash with a glass, place in smoker on high for 15 minutes or until crispy.
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