Can this old blender from Goodwill beat a Vitamix at Gazpacho?

Episode 1: The Battle of the Boomer Blender

There's nothing we like better than a nice cold cup of tangy, fresh, and vibrant gazpacho, so I got a Blender that probably dates back to the late 1870's at Goodwill for $8 to see how it stands up next to a Vitamix at making the official MealWars Gazpacho:

3 large beefsteak or 4 medium vine ripened tomatoes cored, roughly chopped
1 red bell pepper, cored, seeded, and roughly chopped
1 cucumber peeled, seeded, roughly chopped
1/2 videlia onion, chopped
1 shallot, minced
1 garlic clove, minced or pressed
2 tbsp sherry vinegar
2 tbsp red wine vinegar
1 tbsp lime juice
2 1/2 cups of tomato juice
1/4 cup olive oil
1 tsp hot sauce (optional)

Combine tomatoes, pepper, and cucumber in a blender of your choice and process until combined. Add the remaining ingredients and process until you reach the desired consistency. It's best to let it hang out in the fridge for a couple hours (up to a few days) after blending so the flavors can get to know each other better.

http://www.mealwars.com/mealwars-gazpacho/

All recipes can also be found on our website, http://www.mealwars.com

Of course, since this is our first video, this is literally the ONLY recipe on mealwars.com. Think how great that will be! No other pesky recipes to distract you from this one. Try it, you'll like it.

#gazpacho #food #cooking #kitchengadgets #kitchentools