Fermented Limes

Fermented Limes

Storing fruits and vegetables with fermentation is ancient and it still works. You can create many flavors and blends once you get the hang of it. Fermented limes like vegetables are great in soups and they’re shelf stable. As I mentioned in the video I’ve salted them and now prefer this method. I’ll be covering ferments a little later I have a bunch of them that I like to do. When washing your fruit or vegetables for fermenting do not use chlorinated water or you will kill the lactobacillus that creates the preservative.

5 cups of filtered water and 3 ½ tablespoons of plain salt is the starter for this lacto ferment unless you have some fluid leftover from another ferment.

Here is a link for a .4 gallon Ejen fermentation container
https://www.amazon.com/Crazy-Korean-Cooking-Sauerkraut-Fermentation/dp/B00LU7G0EM/ref=sr_1_8?crid=24N7E7RQS2X3N&keywords=ejen+fermentation+container&qid=1658029497&sprefix=ejen%2Caps%2C138&sr=8-8