How to make shakshuka - the most delicious Middle Eastern dish

Serves 2 large brunches

Tinned or canned tomatoes 400g - 14oz
Extra virgin olive oil 3-4 tbsp
Red onion 1
Red bell pepper 1
Mild green chilli pepper 1
Garlic 1 clove
Parsley or coriander/cilantro 2 tbsp
Harissa paste 2 tsp
Cayenne 1/2 tsp
Cumin seeds 1/2 tsp
Eggs 4
Feta (optional) just a little bit

The origins of this wonderful shakshuka or shakshouka are either from North Africa or the Middle East, it is a spiced tomato sauce finished with eggs which sit in little indents in the simmering sauce.