How To Feed Sourdough Starter | Natural Leavening

Feeding your sourdough starter is so simple yet so rewarding. There is a bit of a commitment when using sourdough starter. I feed my sourdough starter daily with just a small amount of hard stone ground whole wheat flour and water. Keeping your sourdough starter in the refrigerator is a requirement too. Once your sourdough starter is healthy and well established you can make some of the most delicious bread. Sourdough starter provides your bread with natural digestive enzymes that provide your gut flora with healthy bacteria which makes digesting bread much easier on system. Sourdough starter also provides you with ready to go natural leavening at any moment for quick and easy bread making. If you enjoyed this video please check out my other videos on how to make naturally leavened bread and naturally leavened cinnamon raisin bread. I hope this will encourage you to try natural leavened bread of your own and you can see the difference!

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