How To Make Naturally Leavened Cinnamon Raisin Bread

Naturally leavened cinnamon raisin bread is so delicious and easy to make. This cinnamon raisin bread a great and healthier version than you can purchase in the store. What I love about naturally leavened cinnamon raisin bread is that as it ages it retains its moisture and keeps well without requiring refrigeration as opposed to regular homemade yeast bread that dries out, turns stale fairly quickly. Naturally leavened bread is also much healthier on the digestive system and elimination process due to the healthy bacteria that is a result of the fermentation process of the natural leavening starter. I hope this will encourage you to try natural leavened cinnamon raisin bread of your own and you can see the difference!

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