Simple But Delicious Asian Style Country Ribs | Easy Dinner Ideas | Beginner Meal Recipes | Pork

Hi there, enjoy this yummy but simple to make meal. Active prep time is less than 30 mins for a complete meal. Prep and marinate the pork the night before. So convenient if you work to just throw in the slower cooker on your way to work and just make the rice and snap peas when you get home. Easy peas meal complete!

Asian Style County Ribs
¼ cup lightly packed brown sugar
1 cup soy sauce
2 tbs sesame oil
2 tbs olive oil
2 tbs rice vinegar
2 tbs lime juice
2 tbs garlic, minced
2 tbs ginger, minced
1/4 tps red pepper flakes
6 boneless country-style pork ribs

Whisk together brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger and red pepper flakes. Place in non metallic bowl or plastic ziploc bag. Add ribs and refrigerate overnight or at least 8 hours.

Reserve 3/4 cup marinade. Cook in remaining marinade for 2 plus hours in 350 degree oven until tender or in a crockpot on low for 6-8 hours until tender and falling away.

Inspiration: https://www.allrecipes.com/recipe/191199/asian-style-country-ribs/

Snap Peas
Toss sugar snap peas in olive oil and sea salt. Broil in oven for 5 mins, toss halfway through if desired. Serve immediately.

Rice
Short grain rice. 2 cups rice to 2 1/2 cups water. Either cook in rice cooker or bring water to a boil, add rice, return to a boil, then cover and simmer on low for about 20 mins. Do not open lid. Turn off heat and leave for a few mins. Fluff with a fork before serving.