চট্টগ্রামের ঐতিহ্যবাহী মেজবানি মাংস I Traditional Mezbani Mangsho Recipe I Recipe From Kazi Kitchen

Hi... everyone, welcome back to Kazi's kitchen. Today I will learn how to make Chattogramian traditional Mezbani Mangsho Recipe. The test of Mezbani Mangso is so delicious. It’s surely going to turn into your favourite recipe & will love this Kazi’s kitchen recipe. So you will definitely try this recipe at home . #mejbanigorurmangso #kazikitchenrecipe

Ingredients:
Beef 1KG
Ginger & Garlic paste 2 table spoons
Cumin Paste 1 table spoons
Turmeric Powder 1.5 table spoons
Chilli Powder 1.5 table spoons
Salt is to taste
Sour Curd ½ Cup
Mejbani Meat Masala Powder 2 table spoons (From Big Packet)
Mustard Oil ½ Cup
Onion 1 Cup (Chopped)
Onion ½ Cup (Chopped)
Mejbani Meat Masala Powder 1 tea spoons (From Small Packet)

Pasta : https://youtu.be/RRuwTatMTFY
Garlic Chicken : https://youtu.be/icyjIGVl0zc
Dimer Korma : https://youtu.be/icyjIGVl0zc
Fruit Custard : https://youtu.be/VOOaazkQ3sM
Kouner Chaler Payes : https://youtu.be/8v8-Jrn3IFQ
Chicken Biryani : https://youtu.be/25OJwEAyU_k

Music: Collected from YouTube Studio Audio Library (All the Fixings - Zachariah Hickman)