Fresh Not Frozen- Ox Tails

Oxtails can be cooked so many ways. In this quick clip we have the busy schedule method.
I seasoned the #oxtails the evening before with various seasoning, Worcestershire sauce, a dash of soy sauce and some #wine.
I chop some #bellpepper both green and red, #onion � , #garlic and 2 bay leaves. I add water to level with but not cover the oxtails.
All of ingredients into a roasting pan on 350 degrees setting my timer for 3 hours.
At hour 2nd I take some season flour and boiling water making a paste and mix it In thoroughly not enough to make a heavy weight gravy but enough to slightly thicken the liquid.
By hour 3 they are ready and sliding from the bone with no fork or knife needed.
Served with rice or mashed potatoes and a vegetable.
We would like to acknowledge child Entrpreneur Dredyn Swain and introduce you to the composition book designed by a child for children

https://amzn.to/3A0ucTT

#freshnotfrozen #oxtails #cooking #cookingtips #familytime #dinnertime #fromthedeskofpreciousswain