ONIONED & BURGED | French Onion Bone Marrow Burger

Watch The Whole Video-See how It Is Made-Feel That Taste-Make It!!!

= RECIPE =
• Season Bone Marrow with a garlic rub
• Cook it at 350ºF for 30 mins with cherry wood

• Slice 1 onion and cook for about 15-20 mins in a frying pan with 2 tbsp butter.

• Add in 1 tsp salt and ¼ cup of beef bone broth.

• Add in smoked bone marrow when the onions are caramelized and remove from heat
• Make ½ lb patties and heavily season
• Cook burgers over direct heat and flip every 3 mins
• Top with provolone + swiss cheese and cook indirect until melted
• Top a toasted onion bun with mayo, burger and caramelized bone marrow onions

Credits -> https://www.instagram.com/nomadgrills/

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