9 year old Lilia Valutyte | Murdered over unpaid wages? Or Grandmother's Revenge? True Crime &Baking

2 years ago
87

July 28 2022 was a day just like any other. Lilia was playing outside with her younger sister with a hoola hoop and doll pram. They had fun during that afternoon, whilst their mum was inside working and keeping an eye on them.
But a day which started wonderful, ended in tragedy, when Lilia was brutally attacked on the street she was playing on with her little sister. Sadly, Lilia lost her life on that day.

#liliavalutyte #deividasskebas #truecrimebaking #bakingtruecrime

Fundraiser for Lilia's family: https://www.justgiving.com/crowdfunding/angel-lilia

INGREDIENTS:

For the filling:
3 eggs at room temperature
950 grams soft cheese
200 grams sugar
200 grams dried fruits
1 spoon vanilla essence
1 teaspoon rum essence
100 grams semolina
1 lemon peel or 1 squeezed lemon juice

For the sponge:
250 grams of flour
8 eggs at room temperature
150 grams of sugar
10 grams of baking powder
50 ml of oil
100 ml of milk
pinch of salt

Directions:

For the filling: Place the soft cheese in a large bowl, add in the sugar, mix well, add the 3 eggs in, mix well, add the lemon peel or lemon juice, you can also replace it with lemon essence, add the vanilla essence, rum essence and the semolina. Mix very well and now it's time to add the dried fruits. You can skip this step if you prefer not to use dried fruits. Make sure you mix everything well.

For the sponge: Place all the eggs in a food mixer with the whisk attachment on, add the sugar, salt and mix well until the eggs form soft peaks. It should be triple in volume when it's done. When the eggs are done, you can add the oil in, add flour bit by bit, making sure, with a spoon, you mix well, from the bottom upwards. Repeat this step until you have added all the flour in. You can add the milk in, mixing again, to make sure everything is well incorporated.

Assembling and baking the cake: Use a non stick oven tray, preferably glass, line it with baking paper, add in half of the sponge mixture, spread the mixture in the tray, to make sure it's levelled. You can place the tray in the pre-heated oven at 180 degrees Celsius, for 20 minutes or until you get a golden sponge. You can test if the sponge is baked by inserting a toothpick in the middle. If it comes out clean, the sponge is ready. When the sponge is done, allow to cool for a little while, then you need to add the cheese filling on top of the sponge, spread it evenly on the whole surface. Add on top of the cheese filling the rest of the sponge mixture, level it across the whole surface, and place back in the pre-heated oven at 170 degrees Celsius, for 40 minutes. Allow to cool down and enjoy!

Bon Appétit!

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DISCLAIMER

I don’t mean to be disrespectful to anyone I talk about in this video and this video is for educational purposes only, and everything I am about to say is information I gathered online and put together in one video. From the video you are more than welcome to draw your own conclusions . Thank you !

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Hi guys, if you are new here Hi :) , I'm Cat and I usually talk about true crime, investigations, conspiracy theories, missing people and all sorts of related things. So if you are into educational true crime videos and coffee, tons of it I might add, then this is the channel for you. If you also love a creepy vintage mannequin called CARLA, wearing a true antique silk day dress, then this is the channel for you. Victorian and true crime is a true, true crime combination :)

Many thanks,
Love you all, Cat

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