Korean Beef Bulgogi Marinade Recipe

Korean Beef Bulgogi Marinade Recipe

1 Lb beef thinly sliced

1 Tbsp sesame seeds
1 Tbsp of brown sugar
1/8 cup soy sauce
2 cloves garlic minced
1 12/ Tbsp ginger
1 large Asian pear or two small ones
1 green onion

Toast the sesame seeds until browned
Add the garlic and ginger and heat to release flavors
add sesame oil
add brown sugar
dice Asian pears and add to mix.
Cook until done and then cool after using stick blender to puree.

Dice the green onion and add to container holding beef slices
then mix in marinade and leave in fridge for a few hours.