Korean Doenjang Pork Recipe

Korean Doenjang Pork RecipeShow more

Ingredients
I prefer romaine lettuce for this but butterhead will do just fine.
1 ½ Lb pork roast
Small bunch of spring onions

Marinade
Doenjang paste 2 Tbsp
4 ½ tsp brown sugar
1 Tbsp Fish sauce
1 minced green onion
1 Tbsp Ginger
1 tsp corn starch
1 garlic clove minced
1 Tbsp Mirin
1 Tbsp milk or cream
salt and pepper to taste

Cut a one and a half pound pork roast into bite sized pieces.
Thoroughly mix the marinade ingredients and add the pork.
Allow to marinate for 30 to 60 minutes.
Heat a heavy skillet and add all ingredients into skillet with a little oil. The meat should be well done with a little bit of char on it. When it’s cooked add to serving bowl and set out a plate with washed lettuce leaves and strips of scallion.

The links below are Amazon so you can see what it looks like. You can often times find it cheaper elsewhere.

Doenjang paste
https://www.amazon.com/Jaeraesik-Soybean-Paste-CJ-Haechandle/dp/B00EZX6X04/ref=sr_1_1_sspa?crid=QRC3G2EZ98NY&keywords=doenjang+korean+soybean+paste&qid=1661032638&sprefix=doenjang%2Caps%2C144&sr=8-1-spons&psc=1&smid=A1WUX8I9KEL87S

Fish sauce
https://www.amazon.com/Three-NineChef-Handel-Coffee-Bottle/dp/B09ZCK24PT/ref=sr_1_10?crid=BP5GP0T2A9PN&keywords=fish+sauce&qid=1661032717&sprefix=fish+sauce%2Caps%2C147&sr=8-10

Mirin
https://www.amazon.com/Kikkoman-Kikko-Manjo-Aji-Mirin/dp/B004NPLZ7K/ref=sr_1_2?crid=1O87TJZ0N5BNE&keywords=mirin&qid=1661032756&sprefix=mirin%2Caps%2C145&sr=8-2