Lo Mein With Chicken Recipe

Lo Mein With Chicken
Ingredients
•1.5 tbsp vegetable or peanut oil
•2 garlic cloves, finely minced
•1/2 onion, finely sliced
•300g / 10oz chicken
•2 medium carrots, Shredded
•1 large red capsicum / bell pepper, sliced
•6 green onions, cut into 5 cm/2" lengths
•1lb Lo Mein, or other medium
thickness egg noodles, (I used pasta zero)
•1/4 Cup (65ml) water

SAUCE:
4 tsp cornflour / cornstarch
2 tbsp dark soy sauce
2 tsp soy sauce
1 tbsp Chinese cooking wine ( I was out of stock)
1 tsp white sugar Or sweetener
1/2 tsp sesame oil, toasted, optional

Instructions

1-Sauce: Mix cornflour and dark soy until lump
free, then add remaining Sauce ingredients.
2-Season Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat
3-Heat oil in heavy based skillet over high heat until smoking.
4-Add onion and garlic, stir 30 seconds.
5-Add chicken, stir until white on the outside,
1 -2 minute.
6-Add carrot and capsicum/bell peppers, cook 2-3 minutes or until chicken is cooked.
Add noodles, Sauce and water.
Add green onions, toss for another 1 minute
Serve immediately, garnished with extra green