Spinach Mushroom Quiche

Spinach mushroom quiche is a savory dish that has a creamy, yet stable filling featuring cooked vegetables, eggs and gruyere cheese.

If you are looking for a savory breakfast or brunch recipe, you need to try this spinach mushroom quiche. This rich, savory tart is easy to make with sautéed spinach, mushrooms and onions along with eggs and gruyere cheese in the filling for extra flavor. It’s the perfect dish to eat throughout the week or to make ahead of time for guests! It’s a variation of quiche lorraine, but made to be vegetarian. It has all the rich flavor of a classic quiche with cooked vegetables throughout.

Vegetables and fruits
1 1/2 cups Crimini mushrooms
3/4 cup Onion
1 cup Spinach, fresh
Chilled
1 egg yolk
3 Eggs, large
Pastries and spices
1 Dash Cayenne
1/2 tsp Pepper
1/2 tsp Salt
Bread and pastries
1 Crust recipe, tart
Dairy
1 tbsp Butter
1 cup Gruyere cheese
1/2 cup Heavy cream
3/4 cup Whole milk