HOW TO Pan Sear a Buttery Tender FILET MIGNON with BONUS PAN GRAVY

I pan sear delicious filet mignons that turn out so buttery and tender. The flavorful drippings leftover from the seared filet mignons made a wonderful gravy as a perfect accompaniment to your steak and a side of potatoes. Try my pan seared filet mignons for Valentine's Day coming up or any occasion. Another idea for cast iron cooking.

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How to cook a Ribeye Steak: https://www.youtube.com/watch?v=5LDw2rKbbss&t=457s

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