Pumpkin Cream Cheese Swirl Muffins
MUFFIN:
1 3/4 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
CREAM CHEESE SWIRL:
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract
INSTRUCTIONS
Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
In large bowl, whisk together pumpkin, sugar and brown sugar.
Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)
Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
I liked these best at room temperature or even slightly chilled! Store in an airtight container in the fridge
-
4:15
Melanie715
2 years agoCream Cheese Pumpkin 🎃 Pie 🥧
29 -
5:09
Home Cooking Adventure
2 years agoCream Cheese Banana Bread Recipe
248 -
0:55
TheLowCarbSnacker
3 years agoKETO Blueberry Cream Cheese Muffins
76 -
9:16
conniesrawsomekitchen
2 years agoDelicious vegan cream cheese recipe
1118 -
3:33
IamSimplySandy
2 years ago $0.02 earnedHow to make Cream Cheese
42 -
13:25
Let's Make Ice Creams
2 years agoCheese Pocket Ice Cream
5 -
2:14
Vegan Recipes by Marla
2 years agoToasted Cheese English Muffins
38 -
2:59
Redneck Johny
2 years agoSmoked Cream Cheese
57 -
12:28
Do It Yourself
2 years agoSmoked Cream Cheese
19 -
3:20
Let's Make Ice Creams
2 years agoCheese Pocket Ice Cream Trailer
7