Copy Cat Big Macs you guys amazing #copycatrecipe

• ½ cup mayonnaise
• 2 Tablespoons French dressing
• 4 teaspoons sweet pickle relish
• 1 Tablespoon fresh minced onion
• 1 teaspoon vinegar
• 1 teaspoon granulated sugar
• 1/8 teaspoon salt

4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun
1 lb extra-lean ground beef
4 cheese slices
dill pickles
white onion finely chopped
iceberg lettuce finely shredded

Prepare Big Mac sauce by mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers.
Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin as possible on a parchment or wax paper-lined baking sheet.
Heat a large skillet over med-high heat until hot. Cook beef patties four at a time for 1-2 minutes per side.
Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger pattie on the bottom bun. Follow with middle bottom bun, then Big Mac sauce, lettuce, onion, pickles and second hamburger pattie. Finish with the final top bun, then serve and enjoy!

Be sure to toast all your buns