Simple and Delicious Pecan Pesto | Every Bit Counts Challenge Day 16

It's day 16 of the Every Bit Counts Challenge and today Kristy and Makayla are making pecan pesto! They will walk you through the recipe and show you an easy way to freeze it in ice cube trays to preserve it for later use. Thanks so much to @Three Rivers Homestead for hosting this challenge!

Recipe:
-3 cups fresh basil leaves
-1 1/2 cups pecans
-4 cloves garlic
-1/2 cup shredded parmesan cheese
-3/4 cup olive oil
-1/2 tsp salt

Tools Used:
-Ninja Food Processor: https://amzn.to/3way5mV
-Ice Cube Trays: https://amzn.to/3Ant3Gi

Every Bit Counts Playlist:
https://www.youtube.com/watch?v=qs8LG8YrIOM&list=PLoeAVwsg0c3zdPl_YCDNhg-Rmfoq6FxEr

Makayla's Growalong Playlist:
https://www.youtube.com/watch?v=f_iFBTz6Qaw&list=PLoeAVwsg0c3z92uNe3x_SG0OQmSJBHvFf

Music:
https://www.epidemicsound.com/track/Qw3QxquCXk/

#everybitcountschallenge #foodpreservation #freezermeal