Steamed Ginger Milk Egg White Custard / Pudding Recipe 薑奶燉蛋白 - A Chinese Dessert | Rack of Lam

Incorporate ginger juice into your diet and reap its health benefits through this delicious Chinese dessert that can be eaten hot or chilled!

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PRINTABLE RECIPE:
✽ https://rackoflam.com/ginger-milk-egg-white-custard/

HOW TO EXTRACT GINGER JUICE:
✽ https://www.youtube.com/watch?v=azyl0pUP4Sk&t

INGREDIENTS USED/RECOMMENDED:
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Kirkland Pure Sea Salt - https://amzn.to/35hL88x

EQUIPMENT/TOOLS USED IN VIDEO:
★ OXO Good Grips 9-Inch Whisk - https://amzn.to/2JPMzUe
★ Cooks Standard Stainless Steel Multi-Ply Clad Wok - https://amzn.to/3hDMMXm

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MUSIC:
♫ Silent Partner - Blue Skies

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