Red Bean Pudding (Boot Jai Go 砵仔糕) Recipe & How to Cook Red Beans in Instant Pot | Rack of Lam

Red bean pudding cake or "boot jai go" is a popular Hong Kong street food, commonly eaten as a snack. They're traditionally steamed in round earthen bowls, but I enjoy using my recipe to create different shapes and sizes!

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PRINTABLE RECIPE: https://rackoflam.com/red-bean-pudding-cake-boot-jai-go-recipe/

INGREDIENTS USED/RECOMMENDED:
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb
★ Dark Brown Sugar - https://amzn.to/3ahJ81J
★ Brown Candy - https://amzn.to/2Ynx0XA
★ Red Beans - https://amzn.to/2Yp7sJw
(Most ingredients should be available at an Asian supermarket)

EQUIPMENT/TOOLS USED IN VIDEO:
★ Egg Tart Molds - https://amzn.to/3pFe6Hb
★ Stainless Steel Wok - https://amzn.to/3hDMMXm
★ Instant Pot - https://amzn.to/383TDGg
★ Whisk - https://amzn.to/2JPMzUe
★ Mesh Sieves - https://amzn.to/3bobmu9
★ Ball 4oz Jars - https://amzn.to/2O2NcLX
★ Bamboo Skewers - https://amzn.to/3trj9xD

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