🥞 How to Make French Crepes (Sweet or Savory Recipe) | Rack of Lam
Crepes are versatile, adaptable to sweet or savory fillings and can used for breakfast, lunch, dinner or dessert! Watch my video to learn how to make them in a matter of minutes!
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PRODUCTS USED IN VIDEO:
★ Crepe Pan: https://www.aliexpress.com/item/4000163467584.html?spm=a2g0o.store_pc_groupList.8148356.5.6b672c210m2mOF
(Use coupon code OPDMLV87G3L7 for $5 off every $50)
★ Whisk - https://amzn.to/2JPMzUe
★ Spatula/Turner - https://amzn.to/3DuF3UW
★ AP Flour - https://amzn.to/3v0KRm0
★ Sea Salt - https://amzn.to/2XqjzFY
★ Confectioners Sugar - https://amzn.to/3iR3Hav
★ Vanilla - https://amzn.to/3mAtoNE
★ Sugar - https://amzn.to/3lvipWg
OTHER INGREDIENTS I USE:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Sesame Oil - https://amzn.to/3pWPFFA
★ Fish Sauce - https://amzn.to/2X5nacc
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ White Pepper - https://amzn.to/2QgRel2
★ Five Spice Powder: https://amzn.to/3okZhss
★ Hoisin Sauce: https://amzn.to/2KX589L
★ Char Siu Sauce - https://amzn.to/2LzmLfP
★ Chili Garlic Sauce - https://amzn.to/3GJ2fld
★ Sriracha - https://amzn.to/31P49Nt
★ Chu Hou Paste - https://amzn.to/3qrUDN5
★ Corn Starch - https://amzn.to/397IfbD
★ Kewpie Mayo - https://amzn.to/2PFjBcH
★ Rice Vinegar - https://amzn.to/3baaGat
★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG
★ Coconut Milk - https://amzn.to/3ojMiry
★ Cooking Spray - https://amzn.to/2JEudFI
★ Chicken Stock - https://amzn.to/3nqFkzU
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb
APPLIANCES / COOKWARE I USE:
★ Instant Pot - https://amzn.to/383TDGg
★ Air Fryer (new model) - https://amzn.to/3llLDGq
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Standing Mixer - https://amzn.to/3wnhL0s
★ Wok - https://amzn.to/3xBnq5O
★ Stainless Steel Pot - https://amzn.to/3HEp21t
★ Nonstick Pot - https://amzn.to/3AqO833
★ Cast Iron Skillet - https://amzn.to/30c5g9e
KITCHEN TOOLS I USE:
★ Colander - https://amzn.to/3ygXX0Q
★ Peeler - https://amzn.to/3nm6aKY
★ Measuring Spoons - https://amzn.to/3bb5YKK
★ Food Scale - https://amzn.to/3xmxa2u
★ Tongs - https://amzn.to/3occmVy
★ Squeeze Bottles - https://amzn.to/3tBBN7V
★ Sieves - https://amzn.to/3bobmu9
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★ Wooden Cutting Board - https://amzn.to/2MVsiOx
★ Chopsticks - https://amzn.to/3u8i5iD
★ Clear Mugs - https://amzn.to/3fGuzJw
★ OXO Containers - https://amzn.to/3JiBWCE
★ Rice Storage - https://amzn.to/3dXLVPH
★ Basting Brush - https://amzn.to/2ZpPCXk
★ Teapot - https://amzn.to/3kKooGr
★ Kettle - https://amzn.to/3ic7qz9
★ Titanium Scissors - https://amzn.to/3qfazzo
★ Cleaning Brush - https://amzn.to/389yGct
★ OXO Julienne Peeler - https://amzn.to/3s463oM
AMAZON STORE:
➜ https://www.amazon.com/shop/rackoflam
WRITTEN RECIPE:
➜ Ingredients:
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp sugar
3/4 cup milk
1 large egg, beaten
1/8 tsp vanilla extract
Butter/oil for cooking
➜ Instructions:
1) Mix the dry ingredients: flour, salt and sugar until well blended
2) Whisk the wet ingredients: the beaten egg, milk and vanilla until combined
3) Mix the dry and wet mixtures together until batter is blended and consistency is smooth. Alternatively you can mix all the ingredients together in a blender.
4) Allow the batter to sit for 10 minutes so bubbles can subside
5) Heat some butter on a nonstick pan or crepe pan.
6) Right before cooking, give the batter a whisk. Depending on the size of your pan, pour 1/4 to 1/3 cup of the batter onto the pan and swirl until it creates an even, round layer.
7) When the bottom of the crepe turns slightly brown, flip it over gently with a spatula. This can take anywhere between 30 seconds to a minute (or more if your crepe is thicker).
8) Cook the other side until slightly brown or when batter has settled.
9) Plate, then repeat steps 5 to 8 until the entire batter is used. Serve plain, with powdered sugar, Nutella and/or fresh fruits for a sweet variation or with meat, cheese and/or egg for a savory version. Enjoy!
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MUSIC:
♫ Carefree - Kevin Macleod
FTC:
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