Taro Tapioca or Taro Sago Dessert Recipe with Coconut Milk (芋頭西米露) Taro Soup | Rack of Lam

Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. The best part about this delicacy is it can be eaten all year round! Watch my recipe video to learn how to make it!

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PRINTABLE RECIPE:
✽ https://rackoflam.com/taro-tapioca-with-coconut-milk-recipe-%e8%8a%8b%e9%a0%ad%e8%a5%bf%e7%b1%b3%e9%9c%b2/

INGREDIENTS USED/RECOMMENDED:
★ Aroy-D Coconut Milk - https://amzn.to/3ojMiry
★ Chaokoh Coconut Milk - https://amzn.to/352ggsR
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Reese Tapioca - Small Pearl - Kosher - https://amzn.to/3hA2W3O

EQUIPMENT/TOOLS USED IN VIDEO:
★ Cutting Board - https://amzn.to/2MVsiOx
★ Mesh Sieves - https://amzn.to/3bobmu9

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