🥗 Asian Coleslaw & Dressing Recipe (Make it Vegan or Vegetarian!) 亞洲沙拉 Asian Salad | Rack of Lam

This appetizing and healthy Asian coleslaw makes a great side dish, or even a full meal, simply by topping it with your protein of choice. Make it vegan or vegetarian by substituting it with vegan/vegetarian fish sauce!

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INGREDIENTS OR TOOLS USED:
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★ Tongs - https://amzn.to/3occmVy
★ Wooden Cutting Board - https://amzn.to/2MVsiOx
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OTHER INGREDIENTS I USE:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Sesame Oil - https://amzn.to/3pWPFFA
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APPLIANCES / COOKWARE I USE:
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KITCHEN TOOLS I USE:
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WRITTEN RECIPE:
➜ INGREDIENTS:
For the dressing (see note):
3 tbsp rice vinegar
3 tbsp light soy sauce
3/4 tbsp fish sauce
2 tbsp sesame oil
1 tbsp lime juice
1.5 tbsp sugar

For the coleslaw:
3 cups green cabbage, shredded
3 cups red cabbage, shredded
2 cups carrots, julienned
2 cups bean sprouts, trimmed
1/4 cup mint, chiffonade

Toppings:
1/3 cup roasted peanuts
1/4 cup fried shallots

➜ INSTRUCTIONS:
1) Transfer dressing ingredients into a jar and shake until well blended.
2) Place the coleslaw ingredients into a large salad bowl.
3) Pour dressing onto salad and mix until well incorporated. Top with peanuts and fried shallots.
4) Allow to marinate for at least 15 minutes then serve immediately. Enjoy!

Note: Dressing ingredients were doubled in the video since I like to make enough for 2 large bowls of coleslaw in advance.

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