🧧 Sticky Stretchy Nian Gao (Chinese New Year Rice Cakes) 年糕 #shorts

Nian Gao or Chinese New Year Rice Cakes are made with glutinous rice flour, yielding a sticky and stretchy texture. It translates to “year higher” and symbolizes growth and progress, making it a popular gift and snack during the new year. I have 3 trays of these in my fridge, so figured I’d show you how I prepare them!

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