🐓 Taiwanese Three Cup Chicken (San Bei Ji / 三杯雞) Recipe | Rack of Lam

Three Cup Chicken is a simple, yet popular Taiwanese dish that braises chicken in a delicious sauce containing soy sauce, rice wine and sesame oil. So easy to make and great on white rice!

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PRODUCTS USED OR RECOMMENDED IN VIDEO:
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★ Measuring Spoons - https://amzn.to/3bb5YKK
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★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Sesame Oil - https://amzn.to/3pWPFFA

OTHER INGREDIENTS I USE:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Sesame Oil - https://amzn.to/3pWPFFA
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WRITTEN RECIPE:
➜ INGREDIENTS:
FOR THE SAUCE
3 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp sugar
2 tbsp Shaoxing Wine

REST OF THE DISH:
2-3 tbsp sesame oil
6 cloves sliced
1 thumb of ginger sliced
2 lb chicken drumsticks cut with skin on and bone in
bunch of Thai basil

➜ INSTRUCTIONS
1) In a bowl, add all the sauce ingredients. Mix until well blended and set aside.
2) Heat 2-3 tbsp of sesame oil in a pan. Add the garlic and ginger and stir fry for about 15 seconds.
3) Add the chicken into the pan and sear until both sides are slightly brown.
4) Pour the sauce mixture into the pan.
5) Cover the pan with a lid and simmer on medium-low heat for about 15 minutes, flipping midway to ensure the sauce coats the chicken thoroughly.
6) Remove the lid and turn the heat up to medium or medium high. Continue to stir the chicken and allow the sauce to reduce and thicken (about 4-5 minutes).
7) Add the basil leaves and stir until wilted.
8) Serve with white rice and enjoy!

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