🐓 Taiwanese Three Cup Chicken (San Bei Ji / 三杯雞) Recipe | Rack of Lam

Save
3 years ago
44

Three Cup Chicken is a simple, yet popular Taiwanese dish that braises chicken in a delicious sauce containing soy sauce, rice wine and sesame oil. So easy to make and great on white rice!

SUPPORT my channel ♡♡
➜ https://paypal.me/rackoflam?locale.x=en_US
➜ http://buymeacoffee.com/rackoflam

PRODUCTS USED OR RECOMMENDED IN VIDEO:
★ Master Star Granite Stone Pans - https://www.aliexpress.com/item/2255800598299545.html?spm=a2g0o.store_pc_groupList.8148356.39.7bb01daabeKbv6&pdp_npi=2%40dis%21USD%21US%20%2425.03%21US%20%2420.02%21%21%21%21%21%402100bddd16557770214488545e3ab9%2110000007812994758%21sh
★ Measuring Spoons - https://amzn.to/3bb5YKK
★ Tongs - https://amzn.to/3occmVy
★ Soy Sauce - https://amzn.to/3bfWJJ3
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Sesame Oil - https://amzn.to/3pWPFFA

OTHER INGREDIENTS I USE:
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Sesame Oil - https://amzn.to/3pWPFFA
★ Fish Sauce - https://amzn.to/2X5nacc
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ White Pepper - https://amzn.to/2QgRel2
★ Five Spice Powder: https://amzn.to/3okZhss
★ Hoisin Sauce: https://amzn.to/2KX589L
★ Char Siu Sauce - https://amzn.to/2LzmLfP
★ Chili Garlic Sauce - https://amzn.to/3GJ2fld
★ Sriracha - https://amzn.to/31P49Nt
★ Chu Hou Paste - https://amzn.to/3qrUDN5
★ Corn Starch - https://amzn.to/397IfbD
★ Kewpie Mayo - https://amzn.to/2PFjBcH
★ Rice Vinegar - https://amzn.to/3baaGat
★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG
★ Coconut Milk - https://amzn.to/3ojMiry
★ Sea Salt - https://amzn.to/3zJNm0K
★ Cooking Spray - https://amzn.to/2JEudFI
★ Chicken Stock - https://amzn.to/3nqFkzU
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb

APPLIANCES / COOKWARE I USE:
★ Instant Pot - https://amzn.to/383TDGg
★ Air Fryer (new model) - https://amzn.to/3llLDGq
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Standing Mixer - https://amzn.to/3wnhL0s
★ Wok - https://amzn.to/3xBnq5O
★ Stainless Steel Pot - https://amzn.to/3HEp21t
★ Nonstick Pot - https://amzn.to/3AqO833
★ Cast Iron Skillet - https://amzn.to/30c5g9e

KITCHEN TOOLS I USE:
★ Colander - https://amzn.to/3ygXX0Q
★ Peeler - https://amzn.to/3nm6aKY
★ Measuring Spoons - https://amzn.to/3bb5YKK
★ Food Scale - https://amzn.to/3xmxa2u
★ Tongs - https://amzn.to/3occmVy
★ Squeeze Bottles - https://amzn.to/3tBBN7V
★ Sieves - https://amzn.to/3bobmu9
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Wooden Cutting Board - https://amzn.to/2MVsiOx
★ Chopsticks - https://amzn.to/3u8i5iD
★ Clear Mugs - https://amzn.to/3fGuzJw
★ OXO Containers - https://amzn.to/3JiBWCE
★ Rice Storage - https://amzn.to/3dXLVPH
★ Basting Brush - https://amzn.to/2ZpPCXk
★ Teapot - https://amzn.to/3kKooGr
★ Kettle - https://amzn.to/3ic7qz9
★ Spatula/Turner - https://amzn.to/3DuF3UW
★ Titanium Scissors - https://amzn.to/3qfazzo
★ Cleaning Brush - https://amzn.to/389yGct
★ OXO Julienne Peeler - https://amzn.to/3s463oM

AMAZON STORE:
➜ https://www.amazon.com/shop/rackoflam

WRITTEN RECIPE:
➜ INGREDIENTS:
FOR THE SAUCE
3 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp sugar
2 tbsp Shaoxing Wine

REST OF THE DISH:
2-3 tbsp sesame oil
6 cloves sliced
1 thumb of ginger sliced
2 lb chicken drumsticks cut with skin on and bone in
bunch of Thai basil

➜ INSTRUCTIONS
1) In a bowl, add all the sauce ingredients. Mix until well blended and set aside.
2) Heat 2-3 tbsp of sesame oil in a pan. Add the garlic and ginger and stir fry for about 15 seconds.
3) Add the chicken into the pan and sear until both sides are slightly brown.
4) Pour the sauce mixture into the pan.
5) Cover the pan with a lid and simmer on medium-low heat for about 15 minutes, flipping midway to ensure the sauce coats the chicken thoroughly.
6) Remove the lid and turn the heat up to medium or medium high. Continue to stir the chicken and allow the sauce to reduce and thicken (about 4-5 minutes).
7) Add the basil leaves and stir until wilted.
8) Serve with white rice and enjoy!

CONNECT WITH ME:
♡ Business Inquiries: [email protected]
♡ Instagram: https://www.instagram.com/rackoflam
♡ Website: https://rackoflam.com/
♡ Facebook: https://www.facebook.com/rackoflam
♡ Pinterest: https://www.pinterest.com/rackoflam
♡ TikTok: https://www.tiktok.com/@rackoflam
♡ Twitter: https://twitter.com/rackoflam

MUSIC:
♫

FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.

#threecupchicken #sanbeiji #三杯鷄 #taiwanese #taiwaneserecipe #asianrecipes #chickenrecipes #asianfood #chinesefood #threecupschicken #taiwanesefood #soysaucechicken #poultryrecipes #rackoflam

Loading comments...