Should my sparge water and strike water have the same pH levels? -- Ep. 146

On Today's Show:

James Carlson from CMBecker International is back with me as Todd is still, unfortunately, out of commission. We did get an update on his condition and it turns out that he was TWO herniated discs in his upper spine and is scheduled for corrective surgery in early September. This means a couple of things: 1) He probably won't be on the show until after his procedure and 2) He'll probably have some killer pain meds that might make him even goofier than usual. Yes, I will make sure to point this out if/when he's back on the show and under the influence. :)

With all that said, we've got a fantastic show lined up for you guys! We discuss aging times for Christmas beers (is it too early to be thinking about Christmas brews? We don't think so!) as well as pH level discrepancies in your strike water versus your sparge water. 

It's questions like these that make me thankful to have James on board because I was really just along for the ride!

We want to hear from you!

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Let us know what you think and enjoy the show!

cheers,

joshua

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