Beef Cheek Barbacoa Tacos on the Offset Smoker
1 year ago
19
Who doesn't love a barbacoa taco? Well this is my first time making them using beef cheeks I picked up at HEB.
Went in the smoke at 250 using mesquite splits for 3 hours, them braised them for 2 hours in wagyu beef tallow I had left over from a previous cook.
Also tested the tuning on my offset, it was off a bit last cook but got it dialed in nicely this time around.
Enjoy!
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