jelly Candy Cubes

Jelly candy Cubes
Line a baking dish with plastic wrap.
Soak the gelatin in cold water for about 5 minutes.
In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional)
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