Japanese Egg Salad

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Keto Japanese Egg Salad
Preparation time: 5 minutes
🍽 Servings: 1

Ingredients:
2 Hard-Boiled Eggs, chopped
¼ cup Diced Cucumber
1 tsp Sesame Seeds
½ tsp Togarashi Spice
2 tbsp Kewpie Mayo
pinch of Salt

Procedure:
1. Toss together all ingredients in a bowl.

➡️ Nutritional Information:
Energy - 279 kcal
Protein - 13g (21%)
Fat - 22g (72%)
Carbohydrates - 5g (7%)
Fiber - 0.7g